Monday, 20 September 2010

Happy Birthday

Dinner @ MoVida Aqui in conjunction with Sis Goldee's 26th Birthday.
Bomba
Catalan Potato bomb filled with chorizo (Two Balls There)
Anguila
Smoked eel brandada with sorrel, crispy tocino and fresh truffle (The one to the left)
Bocadillo de calamares
Calamari sandwich with Basque guindilla and mayonnaise (The one at back)
and complimentary bread..Paella del Marisco
Bomba rice cooked with seafood and saffronBravas
Crispy fried potatoes with spicy brava sauce
Butifarra
Housemade Catalan pork and pepper sausage with braised black beans and piquillo peppers Postre Para Compartir
Flan, Churros, Sopa Inglesa and mandarin sorbet
this is one flow~
Happy Birthday~

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